Food of Australia

Australia has always welcomed immigrants, and Australian food today shows the influences of the many different settlers from all over Europe, Asia and the Pacific Islands.

Long before these settlers arrived, the Aborigenes were cooking and eating many different native animals and plants. This `bush tucher´ (food from the countryside) has become popular recently. It is now quite fasionable in many parts of Australia and even found in some restaurants.

Witchetty grubs

Wattle seed ice cream

Macadamia nuts

Damper